Located on the scenic shores of Chew Valley Lake, Salt & Malt is a premier fish and chip restaurant celebrated for its stunning views and commitment to delivering the freshest, highest-quality seafood. Our menu features a delightful array of traditional fish and chips, complemented by a selection of seasonal dishes that showcase the best local produce. We pride ourselves on sourcing wild-caught fish, crispy chips, and homemade sauces, ensuring every meal is a true taste of coastal tradition. With a relaxed and inviting atmosphere, we provide the perfect setting for families, couples, and friends to come together and enjoy a delicious dining experience.
We are seeking an experienced and passionate Head Chef to lead our kitchen team at Salt & Malt. This is an exciting opportunity for a culinary professional with a love for seafood and an enthusiasm for creating iconic fish and chip dishes that stay true to our restaurant’s ethos of quality and sustainability.
Key Responsibilities:
- Oversee all kitchen operations, including the preparation, cooking, and presentation of food.
- Manage and mentor kitchen staff, fostering a positive and collaborative team environment focused on excellence.
- Ensure high standards of hygiene and food safety are maintained throughout the kitchen, in compliance with health regulations.
- Control stock levels and manage inventory to minimise waste and enhance cost efficiency.
- Collaborate with front-of-house staff to enhan...