JOB LOCATION: Muthu Clumber Park Hotel & Spa, Worksop, England. JOB RESPONSIBILITIES: - Oversee all aspects of food preparation and production in the kitchen - Create and develop new menu items and recipes - Ensure that all food is prepared to the highest quality standards - Train and supervise kitchen staff, including cooks and prep cooks - Manage inventory and order supplies as needed - Maintain a clean and organized kitchen environment - Adhere to food safety and sanitation guidelines - Collaborate with restaurant management to develop seasonal menus and specials - Monitor food costs and work within budgetary constraints Experience: - Experience as a chef in a restaurant or hospitality setting - Strong leadership skills with the ability to motivate and inspire a team - Extensive knowledge of food safety regulations and best practices - Proven track record in menu development and creating innovative dishes - Experience in supervising kitchen staff and managing daily operations - Culinary degree or certification is preferred, but not required - Excellent cooking skills with a passion for creating delicious meals - Strong knowledge of various cooking techniques and cuisines - Ability to work in a fast-paced environment while maintaining attention to detail - Effective communication skills to collaborate with team members and management - Exceptional organizational skills to manage multiple tasks and priorities
Role: Head Chef
Job Type: Permanent, Full Time
Location: Worksop,
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