Head Chef - Celtic Royal Hotel Caernarfon
£35,000 - £42,000 depending on experience + bonus + tips
We are seeking a skilled and experienced Head Chef to lead our kitchen team in crafting exceptional culinary experiences.
The ideal candidate will have a passion for food and creativity, along with strong leadership skills to guide the kitchen staff effectively.
Key Responsibilities:
* Oversee all aspects of food production in the kitchen
* Supervise kitchen staff, providing guidance and training as needed
* Ensure compliance with food safety regulations and standards
* Lead menu planning and food preparation activities
* Maintain inventory levels and order supplies as required
* Collaborate with management to develop new dishes and improve existing recipes
The ideal candidate will have:
* Extensive experience in a professional kitchen environment
* Strong knowledge of culinary techniques and best practices
* Proven track record in leading and managing a team
* Excellent understanding of food safety standards
* Ability to work well under pressure and in a fast-paced environment
* Creative flair for developing innovative dishes
* Relevant culinary qualifications are desirable
Key Benefits:
* Employee Discount
* Onsite Parking
* Gym Membership
If you are a talented chef with a flair for leadership and a passion for creating exceptional dishes, we invite you to apply for the Head Chef position.
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