Location: Leatherhead, Surrey
Salary: Up to £40,000
Contract: 48 hours per week
Join our Michelin-listed, 3AA Rosette venue as a Sous Chef! We're looking for a skilled, creative chef with fine dining experience to support our Head Chef, drive menu innovation, and uphold the highest standards in our prestigious kitchen.
What Youll Do:
* Assist in leading and managing the kitchen team.
* Create exceptional dishes using seasonal, high-quality ingredients.
* Maintain smooth operations and impeccable kitchen standards.
About You:
* Experience in fine dining or award-winning kitchens.
* Team-focused, organized, and passionate about culinary excellence.
Benefits:
* Competitive salary up to £40,000.
* Career growth in an acclaimed kitchen environment.
Ready to elevate your career? Apply now to be part of our outstanding team!
Sous Chef - Surrey - £40,000 - Gastropub - Fine Dining
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