Sous Chef, £32,500 per annum, B&I Contract Catering,Milton Keynes
Why you should join our client's company as Sous Chef:
* Fresh Food, Contract Caterer
* Monday - Friday, 37.5 hours, excellent work-life balance
* Salary of up to £32,500 per annum
* Overtime paid
* Prestigious B&I Contract
* Training & development opportunities
Tonic are recruiting a Sous Chef for our client's B&I contract catering site in Milton Keyn...