Job Role: We are seeking an experienced Chef to manage the day-to-day Kitchen operations at Blue Arrow - Cardiff.
Main Responsibilities:
- Manage food preparation, presentation, and delivery activities in a 24/7 business environment
- Develop and implement strategies to maintain the highest standards of food quality and presentation
- Work closely with the team to ensure seamless kitchen operations
Requirements:
- Proven experience in managing kitchen operations in a fast-paced environment
- Strong leadership and team management skills
- Excellent communication and problem-solving skills