Sous Chef 52 Weeks 40 Hours per week 5 over 7 working pattern | Early and late shifts | 1 weekend in 3 Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the hea ADZN1_UKCT