We are currently seeking a skilled Sous Chef to join our team at a 4* hotel near Woking. The ideal candidate will have experience in hotel event catering and the ability to lead the kitchen team in the absence of the Head Chef.
This role offers a competitive salary of up to £35,000, a 45 hour week, and the opportunity to work in a stunning location with a great reputation.
Key responsibilities include leading the kitchen team, working with fresh high-quality ingredients, and building and maintaining relationships with suppliers.
The successful candidate will have impeccable standards of service, a passion for creative food, and be organized with an eye for detail.