As a Sous Chef at Revolution Bars Group PLC, you will play a vital role in our success. Assist the Head Chef in managing the kitchen, ensure quality and consistency of dishes, and provide excellent customer service. Responsibilities include:
* Assist the Head Chef in managing the kitchen and staff
* Ensure the quality and consistency of dishes
* Prepare and cook dishes to a high standard
* Manage inventory and food cost control
* Ensure compliance with health and safety regulations
* Provide excellent customer service
Qualifications include:
* Previous experience as a Sous Chef or similar role
* Excellent cooking skills and knowledge of various cooking techniques
* Ability to manage and lead a team
* Excellent communication and interpersonal skills
* Ability to work in a fast-paced environment
* Knowledge of health and safety regulations
Benefits include:
* Competitive salary
* Opportunities for career growth and development
* Training and support
* Employee discounts
* Company pension scheme
* Holiday pay