Junior Sous – Dining Pub – 4 day week – Chipping Norton
We currently have a great opportunity for an experienced Junior Sous to be part of a passionate brigade, led by a top chef and passionate owners. The Junior Sous will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette standard and inputting ideas for the weekly and seasonal menus.
The Perks
The Junior Sous will benefit from:
* Salary basic of £31,000
* £10,000 in service
* Working alongside a top chef and established team
* 4 days on 3 days off.
* Opportunity to join an experienced & talented team.
* Progression, mentor-ship and training
* Live in available off site
The Place
A independent dining pub in Chipping Norton with 6 guest rooms this stunning venue champions local artisan products and sources the very best fresh, local, seasonal ingredients for their daily-changing, modern British menu with Mediterranean influences and British pub classics on the à la carte menu. The all-day bar menu offers tempting nibbles throughout the day and breakfast, morning coffee and afternoon tea are also available to non-residents.
The Person
The Junior Sous will have:
* Experience as Chef de Partie or Junior Sous in a fresh food environment, ideally in a 2 or 3 AA Rosette kitchen
* A real passion for food and creating amazing dishes
* The confidence to deputise for the Junior Sous Chef if their absence, supporting with the efficient running of service.
* Dedication, motivation and positive
* Flexibility to cover shifts as required.
* Happy on Larder, pastry and sauce sections
* Passion to deliver outstanding dishes whilst demonstrating good food knowledge.
* Ideally live locally or have your own transport.
If you are an experienced Junior Sous looking for a new opportunity apply today!
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