What’s in it for you
?
Looking for your next challenge within hospitality, whilst keeping a great work/life balance? Check out some the great benefits below on offer:
1. Fantastic work / life balance (shift typically finish before 7pm)
2. Time off over Christmas, Summer & Easter
3. 37.5 hour per week contract + paid overtime
4. Free meals on duty
5. Subsidised gym membership
6. Career progression opportunities
7. Opportunity to work at high-profile events
Package
8. £27,757.35 per annum
9. Paid overtime
10. 37.5 hour per week contract
Why choose our Client?
Our client is a Caterer who looks after a staff restaurant within a well-known site in Taunton. As part of a large business, there is plenty of opportunity for future career progression!
What’s involved?
As a Sous Chef, you will be involved in service within a staff restaurant, catering for breakfast, lunch & dinner. You will lead a large team, serving a range of fresh, healthy meals for a large number of covers each day.
Shift patterns typically range between 5am – 7pm on a rota basis. You will be required to work 1 in 3 weekends.