My Client
I have a brand new concept Restaurant & Bar, looking for highly experienced Sous Chefs.
Proficient in all things Mediterranean, cooking from Fressh
As a Sous Chef
* Right hand Senior Sous Chef to the Head Chef - £38k
* Sous Chef £34k
* Junior Sous Chef £30k
* Able to run service / assist in Head Chef absence
* Have a background in Mediterranean cooking, or from classical French rosette standard
* Able to tea...