JOB DESCRIPTION: MANAGING HEAD CHEF
We are seeking a Managing Head Chef who will be hands-on and manage the delivery of high-quality homemade food, within budget, for 370 lunches Monday-Friday and match-teas on Wednesdays and Fridays.
Work-Life Balance: Enjoy an enviable schedule with term-time working hours, no weekend shifts, and approximately 18 weeks off per year, including a three-week break in...