Sous Chef, £32,500 per annum, B&I Contract Catering,Milton Keynes Why you should join our client's company as Sous Chef: Fresh Food, Contract Caterer Monday - Friday, 37.5 hours, excellent work-life balance Salary of up to £32,500 per annum Overtime paid Prestigious B&I Contract Training & development opportunities Tonic are recruiting a Sous Chef for our client's B&I contract catering site in Milton Keyn ADZN1_UKCT