Seeking a Head Chef with a Food Hygiene Level 3 qualification and experience in a fast-paced kitchen to join our kitchen team and serve up smiles to holidaymakers and homeowners.
We're a leading holiday park organisation with stunning locations across the UK, offering a unique team culture, clear career progression pathways, and a range of benefits including up to 50% off holidays and 30% off park activities, food, and drink. Our passion is to secure the sustainability of our business, create positive change, and leave a green footprint for future generations to enjoy.
As a key member of our kitchen team, you'll be hands on and highly organised, working at pace to serve up amazing memories for our guests. Your responsibilities will include:
* Preparing and cooking menu items to spec, adhering to all menus and portion control, and recording wastage.
* Managing the prep production and ensuring the quality of the food production and presentation is maintained to company standard.
* Participating in and developing owners' activities and events.
* Working in a safe manner, with due diligence towards yourself, colleagues, and guests.
* Training and developing the kitchen team to ensure a consistent standard is maintained.
We're a family of people who pitch in, have fun, and grow, challenging and inspiring each other to make great things happen every day. We're committed to safeguarding and promoting the welfare of children and adults at risk, and we strive to create an environment and recruitment process where people feel safe and comfortable to talk about disability.