The Person Youll possess a deep passion for culinary artistry, a meticulous eye for detail, and the ability to inspire and mentor a talented team of chefs, ensuring every dish leaves a lasting impression.
As part of the team, you should live and breathe our people values; being guest focused, people centric and unleashing your potential.
Our values are not just words on paper; they are the heart and soul of our business, where youll experience the true essence of working for the Bodmin Jail Hotel. Its because of you that our customers & guests will walk away with stories and memories to last a lifetime.
The Role
As the Head Chef, under the guidance of the Executive Chef, you will lead our culinary team in delivering exceptional dining experiences for our valued guests. You will bring a blend of culinary expertise, creativity, and strong leadership to oversee every detail of our kitchen operations.
Responsibilities include
1. Support with the designandcreation ofmenus, considering seasonal ingredients,market trends,customer preferences, and dietary restrictions
2. Work closely with the Executive Chef to develop and manage the kitchen budget, including cost control measures and financial reporting
3. Oversee day-to-day kitchen operations, includingfood preparation, cooking,ingredient so...