Blue Arrow Derby is proud to be working in partnership with an independent family run business, who are looking to recruit a Head Chef to join their team on a full-time permanent, based at their farm and café shop.
Hours: 40 hours per week (daytime shifts), 8 hours per day including weekends, some flexibility needed during busier times and for events etc.
Salary: £32,000 - £34,000
What duties will I be doing in the Head Chef role?
* Kitchen Management - oversee all kitchen operations, including cooking, stock control, ordering, supplier liaison, financial analysis.
* Leadership - building strong relationships with colleagues and kitchen teams to build a positive, motivated and engaged team.
* Food Safety - ensuring full compliance to maintain 5- star food hygiene rating and collaborate with the leadership team
* Staffing - manage staffing levels and create rotas to maximise efficiency
* Menu development - engage with continuous improvement & work with other departments & suppliers to source ingredients to craft dishes, always upholding our high standards and passion for amazing fresh food.
* Preparation - support on all the menu & produce high quality fresh food daily when on duty as Chef for the day
* Ensure health and safety and employment policies are adhe...