What’s in it for you
?
Are you looking for a fantastic opportunity with an award-winning restaurant with loads of room for progression? Take a look at some of the perks on offer:
1. Live-in accommodation available (£350 per month)
2. Free staff meals
3. 35% discount on F&B
4. Free hotel stays
5. Private healthcare access
6. Training & development opportunities
7. Great career progression
Package
8. £14.00 per hour (40 hours per week) = £29,120 salary
9. Estimated £4800 service charge
10. Total package = £33,9200
Why choose our Client?
This beautiful hotel, set in the picturesque countryside of Honiton prides itself on its farm to fork ethos, family and dog friendly, with fantastic local locations for cycling and dog walking.
Their menus boast only fresh, local, and homegrown ingredients, and they are one of the very best restaurants in the South.
What’s involved?
As a Sous Chef, you will have a passion for good food; you’ll be obsessed with using fresh and local ingredients and will have an opportunity to use ingredients grown on site. You’ll work closely with the Head Chef and gardeners to create seasonal menu.