Sous Chef - Up to £35,000
Hours: 40/45 a week to be discussed at interview.
The Role:
As Sous Chef, your role will include:
* Overall responsibility for managing all aspects of the kitchen environment under head chefs guidance.
* To ensure great attention to detail for the menu specs provided.
* Compliance with legislation, food production, stock control and staff training.
* Involvement in menu compilation.
* Havi...