An exciting opportunity has arisen for a JuniorSous Chef to join an award winning 4-star hotel. This full-time role offers excellent benefits and salary of £30,000 for 45 hours work week.
As a JuniorSous Chef, you will work alongside the Head Chef and Sous Chef to support daily kitchen operations, showcasing your culinary skills and creativity to deliver quality dishes.
You will be responsible for:
Preparing and cooking dishes according to established recipes, maintaining top quality and presentation.
Adhering to strict food hygiene and safety standards to ensure a safe and compliant environment.
Supporting and mentoring kitchen staff, fostering a collaborative and positive work culture.
Assisting with inventory and stock management to optimise resources and reduce waste.
What we are looking for:
Previously worked as a Chef de Partie, Chef or in a similar role.
Passion for creativity in cooking, with a desire to contribute fresh ideas to the menu.
Strong attention to detail and commitment to upholding culinary standards.
Knowledge of food hygiene and safety practices.
What’s on offer:
Competitive salary
28 days holidays
Pension scheme
Annual bonus scheme
Generous staff discounts
Career progression
Overtime availability
Staff meals for all staff whilst on duty
Regular division of gratuities
Working in supportive teams of hospitality professionals
Yearly staff appreciation awards hosted by the Directors
Free staff Employee ...