Career Opportunity
This Lead Kitchen Manager role at Compass Group UK presents a unique chance to progress your career in the hospitality industry. As a key member of our culinary team, you will be responsible for overseeing the delivery of exceptional food experiences in our Healthcare venues.
Key Responsibilities:
* Managing a team of chefs and hospitality professionals to deliver high-quality food experiences
* Developing and implementing menu plans and ensuring that our kitchens are well-maintained
* Identifying opportunities to improve our food services and implementing changes to consistently improve our food services
* Maintaining a positive brand image for Compass Group UK
* Providing exceptional customer service and responding to customer feedback
About You
We are looking for an experienced and skilled Chef who holds a City & Guilds 706/1 & 2 or NVQ equivalent qualification. You should have experience supervising a team, working in a similar Chef role, and hold a Food Hygiene certificate. A flexible approach to working is essential.
A competitive salary of £30,000 - £40,000 per annum, depending on experience, is offered. This position also comes with great benefits, including opportunities for learning and development, and a chance to work with a market-leading food service company.