Flexible Workforce Solutions are recruiting on behalf of an esteemed client who are seeking a talented and ambitious Junior Sous Chef to join a dynamic team at a renowned Gastro Pub with a new and well-equipped kitchen.
As a Junior Sous Chef, you will be an integral part of our kitchen team, working approximately 45 hours per week with great tips and the opportunity to grow in your career. If you have a passion for cooking with fresh ingredients, making all dishes in-house, thrive in a supportive and driven team, and are committed to maintaining exceptional culinary standards, this role is perfect for you.
If you are ready to elevate your career in the hospitality & tourism sector, we want to hear from you!
Key Highlights:
* New and well-equipped kitchen
* Circa 45 hours per week with great tips
* Opportunity to grow in career
Preferred Requirements:
* Proven experience as a Chef de Partie or Junior Sous
* Demonstrated expertise in cooking and preparing high-quality dishes
* Passion for maintaining good culinary standards
* Ability to thrive in a fast-paced, team-oriented kitchen environment
* Previous exposure to street food would be advantageous
Preferred Qualifications:
1. Relevant culinary qualifications or certifications
2. Health and safety certifications for food handling
3. Additional certifications in...