Sous Chef - Michelin Star restaurant
We are currently looking to recruit an experienced Michelin starred Sous chef to work as an integral part of the kitchen team within the hotels Michelin starred restaurant.
The Sous chef will report to the kitchens Head Chef and make sure the standard of food and service are executed to the highest levels at all times.
The Perks
As Sous Chef you can expect the following
* A competitive basic salary of £42,725
* Excellent service charge on top
* 29 days holiday which increase annually
* Complimentary car parking
* discount scheme
* Discounted room nights and on food and beverage across all properties in the group
* Excellent training, development and progression opportunities
* Potential live in accommodation – short term for relocation
The Place
Our client is a luxury 5-star hotel with a Michelin star restaurant in Surrey with a brigade of talented chefs, creating delicious seasonal dishes.
This fine dining restaurant offers bold flavours in dishes using locally sourced ingredients inspired by the seasons. The restaurant has a Michelin and 5AA Rosettes.
The Person
The successful Sous Chef will have the following
* A proven, successful background from within a similar luxury hospitality environment - Michelin Star or multi-AA Rosette experience is essential at Sous chef level
* A true passion for the industry with the ability to improve standards and implemented new ideas
* Initiative and creativity
* Effective communication skills
* Confidence to run a section and help with other duties, mentoring the junior chefs in their tasks.
* Have a thorough understanding of health & safety and food safety guidelines within the kitchen.
* Possess a willingness to work to the high standards that are demanded from a luxury establishment.
If you are an experienced Sous Chef looking for a new opportunity in a Michelin starred kitchen apply today!
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