About the apprenticeship
Duties
Daily duties:
Complete opening and closing checks
Maintain workplace food safety standards in operations
Prepare ingredients and assemble elements of patisseries
Clean down as well as cleaning stations during the day
Complete food safety paperwork with precision
Pack orders for dispatch
Requirements
Qualifications
N/APhysically fit and able to lift 25kg. We’re looking for someone with a growth mindset, who has a desire to learn and challenge themselves. Attendance and punctuality is highly prized and the will to improve and curiosity will be sought and cultivated. Ideally, candidates would be intrinsically motivated by the company’s vision and purpose and will be eager to become part of the brand and the company’s future.
Skills
Physically fit and able to lift 25kg. We’re looking for someone with a growth mindset, who has a desire to learn and challenge themselves. Attendance and punctuality is highly prized and the will to improve and curiosity will be sought and cultivated. Ideally, candidates would be intrinsically motivated by the company’s vision and purpose and will be eager to become part of the brand and the company’s future.
Welsh language
Welsh spoken skills: No
Welsh written skills: No
If you are interested in doing an apprenticeship through the medium of Welsh or bilingually, please contact the training provider to find out if it is available.
Training provided
Training provider
Cambrian Training Company Ltd
Qualification
Food and Drink – Pathway 2 - Baking
Disability confident
Is this employer disability confident: Yes
What is disability confident?
Disability confident employers are committed to offering equal opportunities for people with disabilities and health conditions.
Employer details
Pâtisserie Verte
Unit 3, Martin Rd, Tremorfa Industrial Estate, Cardiff CF24 5SD
Tremorfa Industrial Estate
Cardiff
CF24 5SD