Adkins & Cheurfi Recruitment are delighted to be recruiting for a Pastry Chef de Partie to join our client's presitigious 5-star Country House Estate & Hotel in Kelso.
You will work alongside other senior chefs to assist the Culinary Director in leading the culinary department and creating an engaging and supportive working environment. You will also be responsible for day-to-day supervision, Creation, preparation and service of Pastry, ensuring that the highest standards are maintained at all times to the standards required by the hotel.
The Hotel and Estate have recently expanded to include new Spa facilities, banqueting and events spaces and additional rooms and lodges, this is a great time to join a growing team with big ambitious as we approach the new year.
Your Key Responsibilities:
You will run a controlled and smooth kitchen service to deliver quality food and a luxury experience to our guests
You will display passion for the culinary world and inspire and lead the team
You will proactively contribute to new ideas by creating and developing new seasonal dishes for our menus
Ensuring all team members have healthy and fulfilling meals with lots of choice
You will ensure that the kitchen consistently excel in the service and product that is delivered
Ensure high standard of cleanliness and food safety & hygiene maintained at all times
Work as part of the kitchen team, communicating well with others to always ensure the smooth operation of services
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