Description Key Responsibilities/Accountability Key Competencies Preparation of cold snack items food - This will include sandwiches / rolls/ baguettes etc. Preparation of cake or biscuit items for sale Preparation of items on menu as directed by chef manager Serving of food to customers Operation of tills and use of cashless catering Cashing up of tills or loaders as directed by chef manager Clearing up of kitchen and restaurant areas Paper work as required by registrations Working of teacher training day when required and also any outside or events required by school or G4s to which payment will be paid Any other duties required by the manager Training will be required for all standard procedures and also as required by law, you will be asked to do these at certain times which may require travel which you will be reimbursed. North Wiltshire School is spread over three school site you may be asked to work at another site if the need arises to which we will reimburse travel expenses This outlines the main areas of requirement but may not fully cover all work required, by school or G4s at times you may be asked to do something not listed, so the last item reads any other work required by manager or senior G4s management Uniform and training provided Supervision of staff to ensure timely completion and preparation for service periods Motivate the team to drive forward high standards of preparation and service delivery Cashing up and collation of information for Catering Manager reporting daily Dealing with cashless card queries Training and induction of new and existing staff Delivering Performance Working quickly and methodically Working in a team as well as solo Skills and Knowledge Essential Desirable Good communication and interpersonal skills Ability to work as part of a team Ability to work under pressure Ability to adapt to change An awareness of basic food safety. Ability to supervise and delegate tasks as required or directed by Catering Manager Working knowledge of the Food Service Industry Knowledge and experience of catering for large numbers Catering within a school environment Supervisory Experience within a catering environment Skills/ Qualifications-Key Competencies Delivering Performance Working quickly and methodically Working in a team as well as solo Skills and Knowledge Essential Desirable Good communication and interpersonal skills Ability to work as part of a team Ability to work under pressure Ability to adapt to change An awareness of basic food safety. Ability to supervise and delegate tasks as required or directed by Catering Manager Working knowledge of the Food Service Industry Knowledge and experience of catering for large numbers Catering within a school environment Supervisory Experience within a catering environment INDWH