We are currently looking for an experienced private chef to cook a birthday dinner and brunch for 25 people on the Isle of Wight.
The role involves cooking a three-course dinner, including a birthday cake and a substantial brunch the following day. The clients would like something to be cooked on the barbeque, with delicious fresh salads on the side, as well as a vegetarian main course for 5 of the guests.
The chef must be incredibly organised and tidy as you will be cooking in a basic kitchen. There will be 10 children, however you will not be required to cook for them.
The clients will provide a lot of the food from their preferred suppliers, however, some shopping will be required. Driving is preferred, and accommodation can be arranged.
Please see summarised details below:
* Dates: 24th-25th May
* Location: Isle of Wight
* No. of people: 25 (possibly up to 30)
* Dietary Requirements: 5 vegetarians
* Accommodation: Can be arranged
* Driving: Preferred
* Rates: TBC
If interested, please do apply below with a fully up to date CV.
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