I am recruiting for a premium steak and seafood restaurant, who require a General Manager to lead their team.
Bringing London to Surrey, diners are treated to premium British steaks cooked over fire, whilst enjoying the best English wines, artisan spirits, and handcrafted cocktails.
Responsibilities:
1. Lead and manage the restaurant team.
2. Ensure high-quality service and customer satisfaction.
3. Oversee daily operations and maintain standards.
Qualifications:
1. Experience in a General Manager role.
2. Passion for the restaurant industry.
3. Ability to work in a fast-paced environment.
The ideal General Manager will have experience in a GM role and be keen to make their mark in the rewarding realm of top-notch dining.
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