Pastry Chef de Partie:
We are looking for a Pastry chef who loves desserts and pastry as much as we do. You'll have some experience working with pastry in a kitchen that cares about the food it sends out.
You’ll be working with amazing, fresh produce from some of the best suppliers in the country. Alongside talented chefs led by Executive Chef Matt Brown.
Work somewhere awesome:
Shortly after
being named the best steak restaurant in the world, we became a certified B
Corp in 2022 and ranked as one of the top 100 Best Companies to work for over
10 years. This is alongside being rated as one of the most sustainable
restaurant groups in the country and raising over £1 million for Action Against
Hunger, as well as supporting several charities closer to home.
Benefits Include:
* Paid overtime
* Refer a friend bonus from
day 1
* Tronc paid for every hour you work,
breaks and holidays
* Discounted health
and fitness benefits
* Additional paid
maternity and paternity leave to help you care for new additions to your
family
* Income protection
insurance for critical illness and death benefit
* Free meals when
you’re at work,
* 50% off food in
our restaurants for you and your loved ones
* An optional paid
day each year to use for volunteering
* Exclusive savings
on travel, shopping, restaurants, and more
* 28 days’ holiday
that include service charge
* A restaurant
welfare budget allocated for healthy snacks, drinks and support during our
busiest times of the year
* Huge investment in
training and development with qualifications across Wine, H&S, Food Safety,
HR and a five-stage management development programme, run in partnership with
the Watershed Management School
* Access to
counselling, remote GP/physio services, legal advice and more
We strive to be a company that is inclusive in terms of age,
gender, identity, race, sexual orientation, ethnicity, and to create an
environment where everyone, from any background, can be happy at work.