About The Company:
OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000+ colleagues. We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be.
This role sits within our Catering business division that provides hospitality and catering, private dining, vending & corporate event services to a wide range of prestigious clients, within the Business & Industry market.
About The Role:Shift Pattern: Variable five out of seven nights.As part of your role, your key responsibilities will include, but are not limited to:
* Handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality
* Manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner
* Follow and adhere to all safety, hygiene, and correct use of department utensils and equipment on site always
* Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities
* Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift
What are we looking for?
1. Proven experience as a Chef is desired. Candidates...