The Role
1. Ensure quality and checks are carried out to agreed procedures and schedules.
2. Verify labels applied to the product and report any non-conforming ones if found.
3. Collect, store, and analyze as appropriate shelf-life samples.
4. Check product, sterilizer, and fridge air temperatures.
5. Monitor general product quality and advise departmental supervisor/manager of any issues.
6. Compile various reports.
7. Monitor environmental standards in production areas and report issues to management/supervision.
Knowledge and Experience
1. Understand customer specifications and food hygiene standards.
2. Must be reliable and flexible.
3. Must have excellent attention to detail.
4. Must be a confident, clear communicator with a friendly personality.
5. Be a team player with the ability to be self-sufficient.
6. Have adequate IT skills.
Hours of Work
Sunday to Friday, Saturday is fixed off and a rota day during the week; 5pm - 1am
Salary
TBC at interview
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