Following our successful opening, and with the business expanding as we prepare for the season, we are excited to announce that we are looking for enthusiastic and dedicated individuals to join our team.
We are looking for a Demi Chef De Partie and a Chef De Partie to join our kitchen team, led by our Head Chef Adam Maddock and Tommy Banks our Consultant Chef. You’ll be working in a brand-new kitchen at a destination hotel with two different food outlets, creating dishes to be proud of.
Travel to and from Saltmoore is essential.
We are committed to applying equal opportunities throughout our recruitment process. Saltmoore’s objective is to ensure that individuals are selected, and otherwise treated solely based on their relevant aptitudes, skills and abilities.
If you require any reasonable adjustments to be made to the recruitment process, please state this on your original application or covering letter. We process your data for recruitment purposes only. We will not share your personal data with third-parties. We will retain this data for 6 months following the closure of the role you would like to be considered for.
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