An opportunity has arisen to control and co-ordinate the preparation of retail menu items as directed ty the retail catering management team.
We have an exciting opportunity for an experienced, qualified chef to join our catering team. You will assist in the preparation and cooking of food for our restaurant and retail outlets. We produce a range of fresh dishes daily on site.
This is a part time post working 30 hours per week, to include alternate weekends.
Sustainability is integral to the Trust achieving the NHS Net Zero target. All staff are therefore actively encouraged and supported to implement new ways of working within their field of expertise.
To be part of the team within the busy and friendly retail catering department, working within the larger hospital environment.
PLEASE NOTE: To view the full Job Description and Person Specification, please click the supporting document on the right-hand side.
To be an employee of the NHS you need to successfully complete the following:
• Identity Checks
• Professional registration and qualification checks
• Employment history and reference checks
• Work health assessments
• Criminal record check standards
• Right to work checks
For further information please visit:
Many of our staff work flexibly in many different ways. Please talk to us at interview about any flexible working arrangements you would prefer or require. While we may not be able to fully accommodate all requests, such requests will not be referenced during the interview scoring process, and we will fully consider and try to accommodate them for successful applicants.
We reserve the right to close this advert early, or when the allocated number of applications has been reached. Please submit your application at the earliest opportunity.
This advert closes on Tuesday 12 Nov 2024