Operations Manager – Food Production (Specialising in Meat & Game)
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Are you an experienced Operations Manager or Production Manager with a background in food production? We’re hiring for an exciting role at a thriving Wholesale and Retail business specialising in premium British meat and game.
This is your opportunity to join a growing company supplying top-quality products to farm shops, restaurants, butchers, and retail outlets.
About the Role:
As Operations Manager, you will oversee and refine the operational processes across our diverse business units. You’ll play a key role in ensuring the smooth running of Wholesale and Retail operations, including logistics, site management, and customer satisfaction.
This position offers a dynamic work environment with opportunities for career growth in an expanding business.
Key Responsibilities:
* Oversee facilities and site management, ensuring seamless day-to-day operations.
* Maintain high levels of customer satisfaction by upholding service standards.
* Manage fleet operations to ensure timely deliveries.
* Implement and monitor Health & Safety compliance in all processes.
* Oversee order collation, invoicing, and stock management.
Essential Requirements:
* Food Production or Butchery Experience: A strong background in food or butchery is essential, with hands-on knowledge of food safety, compliance, and operational efficiency.
* Proven experience in an Operations Management role within a similar environment, such as food production, wholesale, or high-volume catering.
* Demonstrated leadership skills, with the ability to inspire and manage a diverse team in a fast-paced setting.
* A track record of achieving compliance in Health & Safety and food standards.
* Approachable, positive, and highly adaptable with a hands-on approach to problem-solving.
Salary Up to £50,000 (dependent on experience).
Benefits:
* Pension scheme: 3% employer contribution, 5% employee contribution.
* Staff discount in our retail shop.
* Free on-site parking.
Work Schedule:
* Flexibility is required for this role, including 1 in 3 Saturdays per month (with a day off in lieu).