Hours: 15 hours over 2 days per week (working every Monday and alternate weekends). Shift times are 7.30am to 3.30pm with 30 minute unpaid meal break.
Pay: £13.44 per hour, plus enhancement for weekend working.
Key Results
Summary responsibilities
* Take a leading role with the Head Chefs in providing a customer-centric and nutritious food service.
* Train others, advocate and role model best practice in Health and Safety, Food Handling and Hygiene, which change from time to time.
* Maintain a continuous catering stock and rotation; ensure facilities and equipment are safe and well maintained - reporting faults via set systems as necessary.
* Plan menus, functions, events and theme days with colleagues across teams (typically but not exclusive to nursing/care teams).
* Build strong relationships with a range of stakeholders - including colleagues, managers, residents and their families.
* From time to time deputise for other chefs and support the recruitment/induction of new members of the catering team.
Skills and experience
Communication
1. Advocate culture of communication and information sharing between team members.
2. May involve others in resolving and discussing mutual problems.
3. Written responses presented in range of formats.
4. Exchanges and clarifies technical or complex info for diverse...