The Curve Group seeks a highly skilled Deputy Catering Manager to oversee the smooth operation of our catering services. This is an exciting opportunity for an experienced professional to take on a challenging role and contribute to the success of our hospitality events and conferences.
As a Deputy Catering Manager, you will be responsible for managing all aspects of catering operations, ensuring that our high standards are consistently met. This includes operational management, customer service, and problem-solving in a fast-paced environment.
Key responsibilities include:
* Managing catering staff to ensure efficient delivery of services
* Coordinating with event teams to deliver exceptional experiences for guests
* Monitoring and controlling costs to maintain profitability
* Ensuring compliance with health and safety regulations
* Developing and implementing new procedures to improve efficiency and productivity
We offer a competitive salary of £35,000 - £45,000 per annum, depending on experience, plus a range of benefits including generous annual leave and bank holidays, free onsite parking and lunch, pension matching, and private medical insurance.
If you have a passion for delivering exceptional customer service and are looking for a challenging role that offers opportunities for career progression, we would love to hear from you.