Breakfast Chef - Southampton Area (JO-2503-63657) Totton and Eling, England
Salary: GBP25000 - GBP25000 per annum
Breakfast Chef – Southampton
A small country house hotel situated in the New Forest area close to Totton/Southampton is looking for an experienced Breakfast Chef to join the brigade in preparing, cooking and presenting food to agreed high standards. This role would suit a chef who is looking to be finished by 3pm each day and have all the evenings off.
Key Information:
1. Salary: £25,000
2. Hours: 5/7 Days, contracted to 40 hours per week, morning shifts only
3. Location: New Forest close to Totton/Southampton
4. Contract: Permanent
Benefits
* Great Salary and development opportunities
* Career Opportunities
Duties include:
* To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards.
* To set and maintain standards.
* To ensure the kitchen is kept in a clean, tidy and hygienic state.
* To liaise with customers, to ensure their needs are being met from sales through to delivery.
* To ensure all dietary requirements are catered for.
* To respond to feedback from customers and amend menus as appropriate.
* To create a range of interesting menus for both adults and children along with Executive Chef and catering team.
* To receive training that is necessary to maintain and improve the standards of the establishment.
* Anything else reasonably requested by the management of the organisation.
To be successful, you’ll need to have:
* Previous experience as a Breakfast Chef - preferably within a hotel.
* Food Hygiene certificate and Food allergen training.
* Knowledge of health and safety issues (COSHH etc); further training can be given.
* A real passion for hospitality and delivering great service.
* Able to remain calm and composed in challenging situations.
* Team player and able to work in busy environments.
How to Apply:
To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
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