As a Chef, you will be responsible for creating and updating menus, developing new recipes, and ensuring the quality and consistency of all dishes served. Your primary role would be to oversee the preparation, cooking, and presentation of food, ensuring it meets high standards of taste and presentation. You will also manage inventory levels, order supplies, and ensure proper ingredients storage to maintain freshness and minimize waste. You will lead and supervise kitchen staff, delegate tasks, provide training, and ensure a smooth and efficient operation during service. You will also be responsible for maintaining a clean and safe kitchen environment, adhering to all health, safety, and hygiene regulations, and conducting regular inspections to ensure compliance.