Title: Chef de Partie
Full-time position
Shift and schedule
* Mainly Monday to Friday 7.00am - 3.30pm.
* Occasional evening & weekend Shifts.
Hours - 40 hours per week
Salary: £30,000 to £32,000
Benefits:
* Great work/life balance.
* 28 Days holiday including bank holidays.
* Plus your birthday off.
* 3 volunteering days.
* 3 days grandparent leave.
* 24 weeks' enhanced maternity leave.
* Secondary carer leave.
* Wedding/commitment day leave.
* Free meals on shift.
* Bespoke training and development opportunities.
* Apprenticeship opportunities for all experience levels.
* Company events and masterclasses supported by our chef patrons.
* Pension and life insurance.
* Discounts available on our HAPI app; high street shops, holidays & cinema.
* Wellbeing hub.
* Access to employee assistance programme.
* Cycle to work scheme.
* Free parking.
* Employee discount scheme.
Why Choose Us?
* Work-Life Balance: Enjoy a schedule that respects your personal time. With us, you’ll have the freedom to live your life outside the kitchen, ensuring you stay inspired and energized.
* Creative Freedom: Unleash your culinary creativity! Craft dishes that showcase your unique style and passion. We have amazing campaigns that encourage innovation and support your vision, allowing you to experiment with exciting new flavours and techniques.
* Fantastic Benefits: We value our team and show it through excellent benefits, including competitive salaries, comprehensive health plans, and opportunities for professional development.
* Supportive Environment: Join a team that values collaboration and growth. We’re committed to fostering a positive workplace where every chef’s voice is heard and appreciated.
Job Description:
* Food Preparation: prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.
* Station Management: oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
* Quality Control: maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
* Team Collaboration: communicate effectively with all other team members and assist/support all colleagues where necessary.
* Menu Development: collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
* Cleaning and Maintenance: maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications:
* Proven experience working as a Chef or similar role.
* Knowledge of various cooking techniques and cuisines.
* Strong understanding of food safety and sanitation practices.
* Ability to work in a fast-paced environment.
* Excellent attention to detail and organisational skills.
* Strong communication and teamwork abilities.
Additional Information:
For almost 20 years, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Join us, and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE: We are upbeat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.
The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.
And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit.
Bank or payment details should not be provided when applying for a job. All applications should be made via the 'Apply now' button.
#J-18808-Ljbffr