Overview
Languages
* English
Education
* Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
* Establish methods to meet work schedules
* Supervise and co-ordinate activities of staff who prepare and portion food
* Train staff in job duties, sanitation and safety procedures
* Estimate ingredient and supplies required for meal preparation
* Ensure that food and service meet quality control standards
* Address customers' complaints or concerns
* Maintain records of stock, repairs, sales and wastage
* Prepare and submit reports
Additional Information
Work Conditions and Physical Capabilities
* Fast-paced environment
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