The Role:
In general, working in a care home kitchen means being part of a small team preparing and serving meals to the residents of the home. You need to be aware of good nutrition and be able to cater to special dietary requirements, which are more common among the older community.
Responsibilities:
* Prepare and serve meals to residents.
* Cater to special dietary requirements.
* Cook for 30+ people in one sitting.
* Cook from fresh produce and English-style dishes.
* Cook on the spot if a patient doesn't like what is offered.
* Work with 1 or 2 kitchen assistants.
* Bake cakes and pastries.
Minimum Requirements:
* 12+ months experience as head chef.
* Chef certifications or years of experience cooking English-based food and running a kitchen.
* Comfortable with IDDSI training (training will be provided).
* Have some experience working in a catering environment.
* Willing to work within an agency.
* Can start within 2 weeks.
* Available to work from 6:00 AM - 6:00 PM.
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