Competitive Salary Based On Skills And Experience
Liversedge WF15 6RA
Full time, Permanent
Purpose Of Role
* To ensure that the processes on site at Vitrition are consistently carried out in compliance with the requirements of the Quality Management System.
* To ensure that products manufactured and packed by Vitrition are safe and legal and in compliance with the product specification.
* To assist in the proactive development of the Quality Management system ensuring opportunities for continual improvement are identified, investigated and, where relevant, implemented.
Key Responsibilities
* To develop and manage the Quality Management System.
* To continually develop and manage the Vitrition site operations against those documented in the Quality Management System reporting on areas of compliance, non-compliance and to identify areas of improvement.
* To positively manage the QA team, leading by example and creating a multi-skilled efficient Quality team.
* To inspect and sign off completed works order documentation ensuring products manufactured and packed on site comply with the agreed specification.
* To manage the internal audit schedule, ensuring all scheduled audits are completed in line with the designated frequency, ensuring audits are documented and that any corrective actions are closed out efficiently.
* To manage each quality incident of consumer complaints, non-conformance, deviation, ensuring each incident is fully investigated. To maintain the complaints files and complete trend analysis, communicating findings to key personnel.
* To explore opportunities for continuous improvement.
* To lead the HACCP team working with the team to manage all quality and critical control points.
* To work with the Production Manager to develop a culture that is committed to continual improvement.
* To maintain and build customer confidence in the Quality of Vitrition product and process.
KPIs
* To ensure good standards of hygiene are continually maintained and improved across the site.
* To maintain certification against the BRC Global Standard for Food Safety.
* To maintain customer approvals and compliance with agreed customer standards.
* To professionally manage quality incidents including those of non-conformance and consumer complaints ensuring actions taken are efficient and effective reducing the number of Quality incidents.
Core Values and how to live those values
Commitment
* Show commitment and pride in doing a good job.
* Encourage motivation and a positive professional attitude.
* Focussed approach to meet our aspirations for the team and business.
Teamwork
* Be prepared to go the extra miles.
* Respect our environment and each other.
* Be reliable, honest and trustworthy.
* Have fun, be social and celebrate success.
* Be understanding and encouraging.
Communication
* Communicate in the best personal way.
* Be open and approachable and listen.
* Share and involve where appropriate.
Development
* Coach, train and mentor colleagues.
* Create a learning environment.
Responsibility and Accountability
* Encourage positive feedback and challenge.
* Be organised, proactive and show initiative.
* Give praise when due.
* Take ownership, responsibility and be accountable.
Interested in this Quality Assurance Manager role? Apply now with your updated CV.
INDHS
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