Our Client, Scotland's leading brand for farmed salmon, is looking for a back-shift Processing Supervisor to work out of their processing site in Dingwall.
Reporting to the Processing Manager/Assistant Manager, the Supervisor will be responsible for supervising processing operations within the site, ensuring the continuation of producing a quality packed product.
Our client is offering an extremely competitive salary and a 25% bonus based on the business reaching financial objectives.
Hours of Work
This is a back-shift position and will involve working variable hours depending on when the fish arrive on site. It could be starting circa 5pm/6pm and working to finish. The role is mostly Monday to Friday but does involve weekends on a rota basis (flexibility is very important).
Key Responsibilities (Not limited to):
1. Supervision of staff/product within the processing site.
2. Handling and generating processing paperwork and keeping administrative records.
3. Ensuring compliance with company health and safety and legal policies.
4. Ensuring operational performance through efficient and effective use of plant and people resources whilst maintaining Good Manufacturing Practice (GMP).
5. Organising workload of staff members to ensure operations run smoothly.
6. Taking on responsibilities of the Processing Manager in their absence.
7. Supervising a team of circa 60 employees.
Essential Skills:
1. A strong ability to run a processing line.
2. Strong communication skills.
3. Confidence in discussing and communicating with senior management.
4. Be reliable and approachable.
Required Experience:
1. IT literate, proficient in Excel, Word, and Outlook packages.
2. Experienced production supervisor.
3. Previous experience of working in a fast-paced production environment.
Desirable Experience:
1. Food processing experience.
For any additional information, requirements, or salary information, apply today and our industry-experienced recruitment team will be in touch.
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