Summary
To provide support in the preparation, baking, cooking, and serving of food and beverages plus related kitchen/catering duties. Will also include working occasionally working on the tills over break and lunch periods.
Wage
£10,816 a year
Training course
Production chef (level 2)
Hours
Monday - Friday, 07:30 - 14:30 (30 min unpaid break).
32 hours 30 minutes a week
Possible start date
Monday 31 March
Duration
1 year
Positions available
1
Work
Most of your apprenticeship is spent working. You’ll learn on the job by getting hands-on experience.
What you’ll do at work
* To prepare the dining area which may include moving and setting up furniture, setting trolleys and the cleaning and dismantling of these as required.
* To prepare the service area, hot cupboards and other equipment in the dining centre for the efficient and effective service of the meals.
* To assist in the preparation, cooking and serving of food and beverages as defined by the immediate supervisor or line manager.
* To serve food according to the style and type of operation as defined by the immediate supervisor or line manager.
* To wash dishes, cutlery, tumblers, jugs, serving utensils, containers, tables and all other catering equipment in the dining centre.
* To clean daily all catering areas to standards laid down by the Catering Manager/Supervisor and Health and Safety guidelines.
* To undergo on and off the job training sessions as required by management.
* To inform the immediate supervisor or line manager of any defects in equipment.
* To inform the immediate supervisor or line manager of any defects in heavy equipment or of any premises not meeting Health and Safety and/or Food Hygiene Regulation Standards.
* To perform other related duties as required ensuring the dining area and the kitchen is in a clean and hygienic condition and that the food service is effective and efficient.
* Actively promote the catering services by providing healthy, tasty and nutritious meals.
* To attend other sites within the Trust for cover purposes.
* To undertake any other duties (within the scope and grade of the post) as required for effective operation of the Service.
Where you’ll work
South Axholme Academy Burnham Road Epworth
Doncaster
DN9 1BY
Training
Apprenticeships include time away from working for specialist training. You’ll study to gain professional knowledge and skills.
College or training organisation
DN COLLEGES GROUP
Your training course
Production chef (level 2)
Equal to GCSE
Course contents
* Check, prepare, assemble, cook, regenerate, hold and present food meeting the needs of the customers and maintaining organisational standards and procedures.
* Use kitchen tools and equipment correctly to produce consistently high quality dishes according to specifications.
* Take responsibility for the cleanliness, organisation and smooth running of the work area.
* Produce dishes to suit individuals’ specific dietary, religious and allergenic needs as required.
* Operate within all regulations, legislation and procedural requirements.
* Complete and maintain documentation to meet current legislative guidelines.
* Use effective methods of communication with all colleagues, managers and customers to promote a positive image of yourself and the organisation.
* Work in a fair and empathetic manner to support team members while offering a quality provision.
* Work to ensure customer expectations are met.
* Work collaboratively to uphold the vision, values and objectives of the organisation.
* Use technology appropriately.
* Maintain quality and consistency in food production by using resources in line with organisations’ financial constraints, style, specifications and ethos.
* Identify own learning style, personal development needs and opportunities and take action to meet those needs.
* Use feedback positively to improve performance.
Your training plan
* You will spend 4 days per week on site in the school kitchens with Isle Education Trust and spend each Wednesdsay at Doncaster College completing your day-release training.
Requirements
Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.
Skills
* Communication skills
* Attention to detail
* Organisation skills
* Customer care skills
* Analytical skills
* Team working
* Creative
* Patience
* Physical fitness
* Passion for food
Other requirements
Please note that you will need to able to travel to and from the school and Doncaster College. We are keen for an immediate start. Our apprentice may be expected to work across both schools within Epworth on occasion.