What you’ll be doing…
As an Executive Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.
Responsibilities:
* Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client
* Maintaining, ordering and controlling food stocks within budget
* Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
* Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues
What can you bring? In this role:
* Proven leadership ability with a proactive, hands-on approach
* Genuine interest in customer service excellence
* Focused on the front line
* Catering experience essential with chef skills
* 2+ years experience as Executive Chef or Sous Chef ready for their next step