Summary: Assist with food prep, cooking and portioning, maintain kitchen cleanliness and food safety standards, help manage inventory and collaborate with kitchen staff to deliver meals on time.
Key Responsibilities:
* Assist with food prep, cooking, and portioning.
* Maintain kitchen cleanliness and food safety standards.
* Help manage inventory and restock supplies.
* Collaborate with kitchen staff to deliver meals on time.
What's Involved:
* This is a temporary Assistant Cook job that is required to work as and when our clients need support.
* Working hours are Monday to Friday - 8am to 2pm.
* You will be expected to support meal preparation and ensure a clean, safe kitchen environment. You will work closely with the Head Cook to prepare nutritious meals for students, maintain kitchen cleanliness, and follow food safety standards.
Requirements:
* An Enhanced DBS certificate.
* Previous kitchen experience.
* Food Hygiene Certificate.
* Food Allergen Certificate.