How would you leverage your culinary expertise to create high-energy, nutritious meals that fuel our warehouse team’s productivity? Have you got experience in the hospitality sector and are looking for a new challenge? Why not spice up your career and join a culinary crew in our warehouse canteen?
Here at GXO, we’re looking for a Chef De Partie to join our team in Magna Park, Milton Keynes. From maintaining high hygiene standards and supporting food prep to managing special offers and completing essential food safety documentation, you'll play a key role in creating a smooth, efficient, and enjoyable dining experience for everyone.
You’ll be on a full-time, permanent basis, Monday to Friday, covering the hours of 06:00 to 14:00.
Pay, benefits and more:
As a Chef, you’ll receive:
1. An hourly rate of £13.34
2. Access to a subsidised on-site gym
3. Access to a subsidised staff shop
4. Access to a subsidised canteen, serving hot and cold food options
5. Holiday pay
6. A 24/7 online GP service, life assurance, and a fully comprehensive employee assistance programme
7. Access to our MyBenefits platform offering a variety of high street discounts, cashback cards, a saving scheme, and much more!
8. Access to GXO University – home to a wealth of online training courses, meaning your development never ends!
What you’ll do on a typical day:
1. Produce and serve planned menus as allocated by Head Chef
2. Supervise and lead front of house team while providing support with plate and pot washing
3. Complete food safety documentation and support management where required
4. Support with cleaning and hygiene tasks as required by HACCP food safety policy
What you need to succeed at GXO:
1. Previous experience in a food services role with emphasis on customer service essential
2. Excellent all-round food service skills and knowledge
3. Proficient in clear and effective communication across various platforms
4. Level 2 or above Food Safety Qualification required
#J-18808-Ljbffr