A Sous Chef is sought for a well-established gastro pub in Ayr, responsible for menu planning, kitchen operations, team management, and maintaining high standards. Experience as a Sous Chef or similar role is required, along with strong leadership and communication skills. The successful candidate will receive a competitive salary and additional benefits, with opportunities for career growth within the company. The ideal candidate is a motivated and creative individual with a passion for food and a commitment to delivering exceptional results. Key responsibilities include supporting the Head Chef, leading kitchen operations, and training junior staff. The candidate will also be responsible for managing stock levels, developing new dishes, and maintaining high standards of food safety and hygiene. A competitive salary of £33,000 per annum, plus additional benefits, is offered, along with opportunities for career growth and professional development. The successful candidate will be a key member of a dynamic kitchen team, working in a fast-paced environment to deliver high-quality results and contribute to the company's reputation for excellence. The ideal candidate will have a strong understanding of food safety and hygiene regulations, and be able to work collaboratively as part of a team. The role requires flexibility, including working evenings, weekends, and holidays as required. The company is committed to delivering exceptional food and a memorable dining experience, and the successful candidate will be a key part of this team.