PURPOSE
OF JOB:
As a chef in the kitchen, you will report to the Head Chef, and the Sous Chef when the Head Chef is not present. The chef is responsible for ensuring quality food is served, while also maintaining high levels of cleanliness and hygiene. Food preparation and food hygiene is an essential skill that must be maintanied.
RESPONSIBILITIES:
- Day-to-day Kitchen Operations: The chef follows the day-to-day operations in the
kitchen. This includes coordinating and delegating tasks to the kitchen staff,
ensuring smooth workflow, and maintaining high standards of food quality,
taste, and presentation.
-
Training
and Managing Staff: The chef will provide guidance, instructions, and support
to the team members, ensuring that they adhere to food safety and hygiene
standards, and maintain consistency in food preparation.
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Food
Preparation and Cooking: The chef actively participates in food
preparation and cooking. They are skilled in various culinary techniques and
are responsible for preparing complex dishes, sauces, and garnishes. The chef ensures that all dishes leaving the kitchen are cooked to perfection and
meet the establishment's standards.
-
Inventory
Management: The chef assists in inventory management, including monitoring
stock levels, ordering ingredients, and ensuring proper storage and rotation of
perishable items. They help in controlling food costs and minimizing waste.
-
Quality
Control and Presentation: The chef ensures that all dishes meet quality
standards and are visually appealing. They pay attention to details such as
portion sizes, plating techniques, and food presentation to maintain
consistency and enhance the dining experience.
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Maintaining
Hygiene and Safety Standards: The chef enforces strict adherence to food
safety regulations, sanitation guidelines, and kitchen cleanliness. They lead
by example and ensure that all staff members follow proper hygiene practices.
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Handling
Pressure and Problem Solving: The chef thrives in high-pressure
environments and is adept at multitasking. They troubleshoot any kitchen
issues, resolve conflicts, and make quick decisions to maintain smooth
operations during busy periods.