Chef De Partie - Milton Keynes
Sous Chef - Monday to Friday
Location: Near London Victoria Station
Salary: 18.20 per hour
Hours: Monday to Friday, 40 hours per week (0730 - 1600), with occasional evening or weekend shifts available if desired
About Us
Join a professional and innovative catering team located near London Victoria Station, delivering exceptional dining experiences for conferences, events, and staff dining. We pride ourselves on fresh, high-quality food, creativity, and excellent service.
The Role
As Sous Chef, you will play a key leadership role in the kitchen, supporting the Head Chef to deliver outstanding food and exceptional service. You'll inspire and mentor the team while maintaining the highest standards of quality, hygiene, and efficiency.
Key Responsibilities
* Lead and motivate the kitchen team to deliver exceptional results.
* Assist in the development of innovative menus and creative dishes.
* Ensure the kitchen operates efficiently, managing stock, budgets, and costs.
* Oversee food preparation and presentation, ensuring consistency and quality.
* Maintain strict adherence to food safety and hygiene standards.
* Train and develop junior team members to help them achieve their potential.
The Ideal Candidate
* Experience: Proven track record as a Sous Chef or in a similar leadership role within a professional kitchen.
* Skills: Strong leadership, creativity, and excellent organizational abilities.
* Attitude: A passionate, detail-oriented professional who thrives in a collaborative, fast-paced environment.
Benefits
* Competitive hourly rate of 18.20 per hour.
* A consistent Monday-to-Friday schedule with evenings and weekends off (optional extra hours available).
* Opportunity to work with a talented and dynamic team in a prime central London location.
About Us
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Job Reference: com/1002/41214001/52633398/R/SU #RA Group
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!